Beautiful pure aromas of honey suckle, cantaloupe and dried flowers fill the glass.


The mouth-feel is vibrant with great focus, full of fresh fruit, kiwi and pear with a lovely creamy and rich midpalate but kept fresh by crisp acidity and great minerality. There is great concentration and texture, and this bone-dry Riesling shows great balance and length. The long playful finish is very satisfying. This wine will pair perfectly with a variety of foods and will age very well for many years to come.

Growing Conditions

100% Riesling grapes sourced from Ospreys Dominion and the former Peconic Bay Vineyard on the North Fork of Long Island.


The Grapes of Roth is Winemaker Roman Roth's private label, and a true testament to his classic, yet adventurous, wine-making style. With its lively acidity and hint of sweetness, this surprisingly versatile wine makes a palate-pleasing pairing with heavy, creamy foods and can happily meet the spicy flavors in Asian fare.


This wine is shiny gold in color.

Food Pairing

Serve cool, but not ice cold. Pair this vivacious Riesling with buttery shellfish, rich and earthy soups, cream-sauced chicken or mushroom dishes, spicy Asian dishes and aged cheeses.