Abundant aromas of bramble, juniper, raisin, black currant and earthy tones


It is medium to full bodied with bracing acidity and modest tannins, leading to a long fruit driven finish.


A nearly opaque ruby wine with blue tones.

Food Pairing

Pair with tomato sauces and medium meats like veal. It would also be stunning with a spaghetti Bolognese topped with fresh shaved parmigiana Reggiano.