Brooklyn Oenology (BOE) is an ode to the borough’s culture and is inspired by the desire to bring New Yorkers’ wines from their own state. Winemaker Alie Shaper expands the concept of terroir — how a particular region’s climate, soils, and aspects influence wine and give it a sense of place — by incorporating pieces by Brooklyn artists on every label. Each vintage highlights the very best of New York state’s wine country.
This luscious, multi-dimensional red comes from one of the best vintages on the North Fork in the past decade.
A lightly oak-aged and versatile canned red with notes of black cherry, chocolate, and velvety tannins.
A fresh, stainless steel canned white blend including Chardonnay and Sauvignon Blanc, with notes of yellow apple, lemon, and guava
A summerful and complex canned rosé, with notes of fruit, wild berries, and a fresh, mineral finish.
Merlot's luscious nose of dark chocolate cake, ripe berries, and fresh mint are coupled with Cabernet Sauvignon's structured tannins and coffeed chicory.
A medium-bodied and silky red with a core of juicy cherry fruit from the Cabernet Sauvignon and Malbec, spice from a burst of Syrah, and lushness from the NY hybrid grape, Corot Noir.
Medium-bodied, balanced marriage of Syrah and Petit Verdot: lush pomegranates and tart cherries complemented by fennel, white pepper, and dark floral notes. Pair with roasts or hard-aged cheeses.
Fine bubbles, with fresh baguette and mandarin on the nose, and flavors of green apple baked pear, and dried apricot in the glass.
The 100% North Fork Merlot is the antithesis to those mass-produced wines of the early aughts -- ripe berry bramble coupled with the smooth and velvet tannins of a bar of dark chocolate.
The Cabernet Franc-Merlot blend is medium in body with quaffable smooth tannins, and bursting with flavors of mulberry, goji berry, juicy plums, cherry liqueur, and espresso.
A lush bouquet of Gala apple, citrus, melon, and botanicals, with a creamy mid-palate, clean acidity, and mild toastiness. Pair with roast chicken, creamy pasta dishes, and gooey cheeses!
Reminiscent of Provençal rosés, this thirst-quenching fruit-driven, light-bodied wine bursts with stone fruit, strawberries, and mandarin. Delicious on it's own or paired with crunchy salads and fresh cheeses.
Lightly fruity, crisp, and refreshing, this rosé spritzer drops hints of strawberry, brightened by zesty lime, juicy pomegranate, and nose-tickling bubbles.
An earthy Bordeaux-style red blend with a hint of cardamom and zesty orange.
A fun white wine blend, fermented in stainless steel and highlighted with subtle fresh apple notes and a zippy hint of real ginger.
A fresh and lively white wine blend flavored with juicy blueberry and zesty lemon.
A summer limited edition is here to make a splash – a clean, crisp North Fork rosé is flavored with juicy watermelon and an uncommon citrus: yuzu.
The flavors of mellow, fresh pear, a hint of warming spices, and smooth, local white wine sweetened slightly with a splash of grape juice and lots of bubbles.
A bold blend of Cabernet Sauvignon, Malbec, and Merlot with a hint of Syrah and Petit Verdot, this limited edition red blend offers a full body of fennel, black cherries, and chocolate with a smooth velvety finish.
Layers of complex fruit and earthiness in this inky, age-worthy Merlot: cherry, blackberry, and currant, highlighted with a bouquet of spices, pepper, smokiness, and coffee.
Our gold-hued, single-vineyard Chardonnay has matured into a round and lush wine, matched with great acidity and structure. A white for cooler months, pairing well with holiday turkey and roasted vegetable dishes.
Pineapple greets the nose, and flavors of apricot, marmalade, grapefruit zest and plum are followed by soft, green-tea tannins and fresh acidity. Pair with charcuterie board delights.
This dry and pink pétillant naturally has light, fine bubbles, with a glorious nose of black cherry and blueberry. Notes of papaya, elderberry, green tea, and peppercorn are met with relaxed acidity in this smooth sparkling.
A raw skin-fermented pet-nat (pétillant natural) blend with a mouthful of tangerine pith, marmalade, baked peaches, zesty pineapple, and florals. It's unrefined and unfiltered, just how we like our sparkling.
This dry, full-bodied rosé is designed to mature: bold and age-worthy, with brooding flavors of crushed berries, pomegranate, rhubarb, and fennel. Pairs well with hearty dishes and strong cheeses!
This Cabernet Franc is 100% solo, with only 9 months of oak aging in older barrels, for a crunchy juicy version of this grandpapa of grapes.
This is Pinot Gris done right: a bit of skin contact before pressing the fruit yields Asian pear, clean lime, silky plantain, and honeysuckle, with a topping of just a hint of nutmeg and cinnamon.
This unoaked Chardonnay greets the nose with apple blossom and citrus, leading to a round and lemony palate. Enjoy as an aperitif or pair with bright, seafood dishes.
This tropical, unoaked Sauvignon Blanc is lean and sophisticated, but also playful! The scent of honeydew melon and summer rain leads to fresh papaya, lemongrass, and pineapple.
The aroma of citrus, apple blossom, and freshly cut ginger emanates from a glass of this 100% North Fork Sauvignon Blanc. Notes of pineapple, white plums, and marzipan are followed by a long and textured finish, thanks to its gentle, neutral oak aging.
A drink-now Chardonnay with refreshing acidity and medley of baked apple, pineapple, nectarine, and honeysuckle; the perfect sipper for lounging by the water or at your next al fresco supper.
Full of juicy berries and cherries, with a hint of warming baking spices and a touch of oak round out the finish. Best enjoyed during the cooler months, with hearty dishes or sharp cheeses.
