Palate
The
2020 Sole e Terra, or “sun and earth”, is the third iteration of this
tempting, easy-drinking stunner. A gratifying integration of
Lemberger, Saperavi & Pinot Noir grapes creates some surprising
and delectable notes. A complexion reminiscent of deep purple
rubies greets the eye. Aromas join in a marvelous dance of
snappy, tart fruit and firm minerality and the palate follows suit.
Just enough tannin to provide a lean, agile finish makes the Sole e
Terra a perfect and versatile table wine which will complement
anything from cheese & charcuterie to burgers to brisket. No
matter what (or if) you choose that pair with it, we’re certain
you’ll love it!
Growing Conditions
2020 was a vintage of idyllic growing conditions, especially in
northeast USA terms. We could hardly ask for better growing
conditions or a more forgiving and timely harvest. We
experienced all the heat we could desire in timely doses. Not
overbearing, just continuous and moderate. There was a
welcome level of comfort having the fruit basking post leaf
removal without the worry of burn. In addition, 2020 offered
just the right amount of moisture stress (read lack of rain) to
keep the fruit slightly dehydrated and the consequent flavor
development of the skins and pulp lent a complexity to the
juices that are playing out in the wines. Wines that people will
be savoring both as a panacea to the angst that 2020 brings to the
mind as well as feeding the palate the ever-present desire for
excitement. A winemaker's dream. Expect to see wines of
extremely high quality from this vintage, both reds and whites
(and sparkling!!). Phil and Lauren have nursed these wines to
speak well of the year that many will want to forget. A
conundrum. Nature has prevailed, as she always will, over the
whims of man. How fortunate. Happy drinking!
Bottling
Bottling Date: 7/28/2021
Aging
Aged for 9 months in of mostly older French oak barrels.
