This vintage of Cabernet Franc is a warm and savory delight to have on your table. The flavors it brings are a harmonious and nuanced blend of baking spices, black pepper and tart raspberries.


Bottling Date September 27, 2018


Total Acidity 6.20 g/L

Residual Sugar 0.0%

Food Pairing

It's a perfect pairing for your next roast, a bowl of hearty vegetable soup or a simple charcuterie plate served with sharp, tangy cheddar cheese.