Palate
High tannins with smoky oak and dark cherry flavors with a long and persistent finish. A robust wine!
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$19.49 USD
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13%
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High tannins with smoky oak and dark cherry flavors with a long and persistent finish. A robust wine!
This new vintage of Cabernet Sauvignon is made from grapes grown in Washington State, whose hot dry summers produce excellent fruit.
FERMENTATION: Split, 85°F, malolactic.
RS: 0.6%
Beef tenderloin, pork molé.