Crisp and aromatic. Notes of orange blossom and lavender.

A lovely Riesling that's super-fresh with pure fruit aromas.


Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York.

Fresh, fruity aromas of dried lemon wheels, white peach, honeycrisp apple, and honey with a round, lively, dry-yet-fruity medium-to-full body and a smooth, interesting, medium-length tangerine, starfruit, and sweet ginger finish with fine, fruit tannins.

Growing Conditions

Estate Grown


FERMENTATION: Cold, stainless steel.

RS: 0.6%


Yellow straw color.

Food Pairing

Sea bass or lemon garlic chicken. Hard cheeses, including Parmesan.