Palate
Fruit forward, lightly-oaked, medium body with fine tannins.
Winemaking
Named in honor of the two founders of the farm and the winery, both named Fred Johnson. Made largely from Estate-grown Chancellor grapes with the addition of ten percent Pinot Noir.
FERMENTATION: Split, 85°F, malolactic.
RS: 0.9%
Food Pairing
Peppered steak or beef pot pie.