Fruit forward, lightly-oaked, medium body with fine tannins.


Named in honor of the two founders of the farm and the winery, both named Fred Johnson. Made largely from Estate-grown Chancellor grapes with the addition of ten percent Pinot Noir.

FERMENTATION: Split, 85°F, malolactic.

RS: 0.9%

Food Pairing

Peppered steak or beef pot pie.