Bright and fruity with intense aromas of passion fruit, guava and rose.
The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish.
Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes.
FERMENTATION: Cold, stainless steel.
Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.
Fresh fruit, cheese, seafood, turkey, light desserts. Wonderful with smoked seafood - crab, shrimp, salmon, and white fish.