This Cabernet Franc is intensely aromatic with aromas of cherry and plum.
The palate is filled with spice, almond and smoke flavors.
Vineyards: Szklenski Brothers and William Semelka Vineyards
The wine is fermented on its skins and the blend is aged in a combination of French and Hungarian Oak.
Aged 20 months in French Oak from Mercier, Tonnellerie O, Tarasaud, and Francois Freres
Enjoy the Cabernet Franc on its own or pair with foods of your liking. We suggest poultry; lasagna; couscous with meat; Middle Eastern fare; pizza; and Greek cuisine