A dry and medium-bodied red with delicate fruit and soft tannins.
Lively light bodied dry red that's a great food wine.
A crisp, dry white wine with varietal hints of pear and honey and a luscious mouth feel.
Select hand-harvested fruit went into this limited production wine that showcases the best in a classic Finger Lakes Riesling.
Crisp and bright with citrus and floral aromatics. A signature varietal in a dry style that's classic to both the winery and to the region.
A refreshing nose of lemon zest and white flowers opens to bracing acidity on the palate. Wet stone and granny smith apple transition to a pink grapefruit finish.
A dry white wine with expressive aromatics that's delicious on its own and wonderful with foods that have some spice.
A classic, lightly oaked Chardonnay made from estate grown grapes.
An off-dry to medium-sweet white wine with crisp acidity and lovely citrus aromatics. Versatile food wine with zesty or spicy cuisines.
A naturally fermented dry white wine with classic Riesling acidity and delicious citrus character.
Grapes were harvested between 12 and 18 degrees, frozen on the vine. At that temperature, the water freezes as ice but we capture the unfrozen sweet essence, drop by precious drop, to create this rare and exquisite dessert wine.
A medium-bodied dry red wine grown from our small Block 3 of Pinot Noir. Hand harvested and carefully aged in older oak, this is a delightful wine that surprises many!
A small block of our vineyard produces a surprising quality of Merlot for a dry red wine with elegant fruit and soft tannins from older oak aging.
Our most popular wine, this is a fruit-forward dry Rose made from 100% estate-grown Cabernet Franc. The best selling Dry Rose in the Finger Lakes!
