Nose
Fuji apples, hints of vanilla and a touch of brioche toast on the nose.
Palate
Notes of ripe pear flow onto the palate with a rich mid-palate with some toasty finish. The palate is rich with a plump round finish with soft mouthfeel.
Winemaking
This wine is partially barrel fermented, with 45% of the wine spending 7 months in oak to add richness, body, and structure without masking the fruit.
Aging
45% of the wine spending 7 months in oak
Appearance
light golden hue
Food Pairing
Savory cheese boards, grilled salmon, mushroom risotto, poultry, creamy pasta, Cesar salad, & roast chicken.