pink grapefruit zest on the nose mingling with floral aromatics of rose petal and carnation


Soft, zingy fruit notes on the pallet with notes of raspberry and cranberry leading into a soft finish with lingering acidity.


Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines. After 6 hours of skin contact to extract a light salmon hue the fruit is pressed. 116 cases made.