Cranberry, cassis, mixed spice and thyme on the nose.
Red fruit notes on the mid-palate with hints of raspberry, dark cherry and cranberry with hints of vanilla. Soft mellow tannins with a medium full bodied finish.
Bottled on 1/7/19.
The five different varietals were each fermented in open top tanks and punched down during their time on skins. The goal is to extract color and tannin without remaining too long (14 – 18 days) on skins before pressing to retain the vibrant fruit notes.
Aged for 12 months in Hungarian oak.