Palate

Blueberry, raspberry, brambly wild berry flavors flow onto the palate. Medium bodied with a soft plump mid-palate, Ember has nice, smooth tannins on the finish.

Bottling

1/7/19

Winemaking

The four different varietals were each fermented in open top tanks and punched down during their time on skins. The goal is to extract color and tannin without remaining too long (14 – 18 days) on skins before pressing to retain the vibrant fruit notes.

Aging

Aged for 12 months in Hungarian oak.