Nose

Fuji apples, hints of vanilla and a touch of brioche toast on the nose.

Palate

Notes of ripe pear flow onto the palate with a rich mid-palate with some toasty finish. The palate is rich with a plump round finish with soft mouthfeel.

Winemaking

This wine is partially barrel fermented, with 45% of the wine spending 7 months in oak to add richness, body, and structure without masking the fruit.

Aging

45% of the wine spending 7 months in oak

Appearance

light golden hue

Food Pairing

Savory cheese boards, grilled salmon, mushroom risotto, poultry, creamy pasta, Cesar salad, & roast chicken.