Nose
Dry. Delicate fruit notes on the nose; Fuji apple and ripe pear with a hint of white peach.
Palate
The mouthfeel is rich on the palate with a mouth cleansing crispness.
Winemaking
The fruit was de-stemmed and crushed upon winery arrival to allow for more fruit extraction. The juice was then fermented in Stainless Steel and spent 5 months sur lie post-fermentation. It did not undergo malolactic secondary fermentation and was not barrel aged, resulting in a finished wine that accentuates the vibrant varietal fruit aromas and flavor while retaining a clean, crisp acidity. 334 cases made.
Appearance
Pale straw yellow.
Food Pairing
A beautifully wine for everyday enjoyment. Goat cheese, burrata, caprese salad, grilled chicken, potato chips, seafood, Spring vegetable risotto, seared scallops, summer salads, & lemon tarts.