Nose
Aromas of cigar box and dried herbs with a hint of black pepper and spice.
Palate
Red fruit and raspberry flavors mingle across the elegant mid-palate with silk smooth fine grain tannins.
Winemaking
Fermented in open top tanks, the Shiraz juice spent 10-12 days in contact with the grape skins before being pressed, allowing for the bold flavor and rich color.
Aging
Aged for 6 months in American oak.
Appearance
A vibrant wine with a rich, dark hue.
Food Pairing
A beautiful wine to sip on its own while also allowing the bold flavors to stand up to a heavier meal.