Nose
Our Dry Riesling is mineral driven on the nose and all fruit on the palate.
Palate
Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish.
Growing Conditions
Our 2019 harvest got underway about two weeks later than normal, due to the season’s cool, wet spring. July and August heat helped to accelerate vine development, and we were fortunate that the fall months allowed for
extended hang time to bring the sugar content into balance with the acidity levels.
Bottling
April 28 & April 30, 2020, Stelvin closure.
Limited supply, Library wine, Club membership required for access.
Winemaking
Stainless steel.
Food Pairing
A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch!
