Palate
Full bodied, aromatic and zesty, each sip explodes with vibrant fruitiness & leaves behind a lively, lingering finish.
Growing Conditions
The 2011 season started with a very wet spring, hot and dry July and August then a wet fall again. Harvest towards the end of October was well rewarded by a much drier and warmer period with superior results.
Bottling
March 22, 2012. Cork seal.
Limited quantities, Library Wine. Club membership required for access.
Winemaking
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine.
Food Pairing
Savor alone as dessert, along with fresh fruit or soft cheeses & nuts, or paired with your favorite dessert.
