Our 2019 Petit Verdot is a powerhouse, fruit forward yet dry, with a fabulous structure and a wonderful finish. It holds intense dark fruit flavors such as black plum, black cherry and blueberry. Alongside these fruit flavors are notes of violet, lilac, and lavender. The wine is dense, tannic, and will pare well with hearty foods.

Growing Conditions

Long sunny days with just the right amount of rainfall.


Hand harvested in late November.


Natural fermentation with natural yeasts from the vineyard (no factory yeasts).


11 months in oak barrels.

Food Pairing

This wine will pair well with hearty meat dishes.