Nose
Notes of tangerine and orange peel abound from the glass. 2019 International Eastern Wine Competition, Gold medal recipient and awarded a 93 point score.
Palate
Light yellow in color this Finger Lakes grown Dry Riesling has notes of honey apricot and starfruit. An excellent sipping wine.
Bottling
1/7/19
Winemaking
This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality". This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation, and is bottled early to retain a vibrant acidity.
Appearance
Pale yellow in color
Food Pairing
The bright acidity and soft hint of sweetness in this Dry Riesling make it a classic pairing with a wide variety of seafood, Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!