Nose
Medium-bodied with aromas of cherry and dark stone fruit
Palate
classic flavors of black cherry and plum,
Growing Conditions
Our 2019 harvest got underway about two weeks later than normal, due to the season’s cool, wet spring. July and August heat helped to accelerate vine development, and we were fortunate that the fall months allowed for
extended hang time to bring the sugar content into balance with the acidity levels.
Harvest
Oct. 20, 2019
Bottling
January 14, 2021, Cork seal
Winemaking
On skins in small fermenters till dry. Punched 3-4 x day. Complete Malolactic fermentation.
Aging
Barrel aged 11 months
Appearance
Medium purple
Food Pairing
This versatile wine will go well with most meals - try it with grilled red meats, roast chicken, and savory
vegetarian dishes.
