Dry white wine with bright acidity and flavors of sugared lemon peel, rose petal and seaspray
2021 was a challenging vintage. Spring was warm and promising, summer was hot and wet, and fall was a bit wild, with several heavy rain events. Early October heat and sunshine saved the day, though, and advanced ripening enough to deliver quality fruit. Wines will be subtle and balanced because of low sugar levels but mature flavors.
Fermentation: 40 days at 60 ºF
Malolactic Fermentation: 0%
8 months in stainless steel tanks
Soft, straw yellow