Dry and delicate with vibrant floral and peach notes. Only 200 cases produced.

A unique blend of varietals typically grown in Northern Italy, this wine is deep dark purple in color and boasts notes of blackberry and grilled plum. Decant to open up its aromas.

Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of spicy raspberry, and peach. Dry and refreshing. Only 500 cases produced.

Aged for 10 months in Hungarian oak barrels, our Merlot shows a deep garnet color and an enticing nose of mulberry, pine, and cocoa powder. The palate is rich with plum, black cherry and cedar that comes through a smooth, supple mouth-feel, finished with soft, round tannins. While delicious to drink now, it should age well for many years.

Light golden hue subtle aromas of pear and baked apple quickly develop into lush nutty lees characters. The palate is rich with creamy apples and a touch of vanilla. This wine is partially barrel fermented which adds structure without masking the fruit.

With violets, raspberry, sweet tobacco and black pepper on the nose, this Cabernet Franc displays juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish. Cabernet Franc is quickly becoming a signature varietal of the North Fork of Long Island, and this wine is a standout among its neighbors. Aged for 10 months in Hungarian oak.