The nose opens with aromas of raspberry and orange blossom.


Notes of strawberries and cream are bolstered by a hint of dried herbs and white pepper, bridging the nose and palate. Watermelon candy and grapefruit lead to a bright, juicy finish.

Food Pairing

Charcuterie; fresh cheeses; fried, grilled, or stewed fish; grilled or roasted pork; green salads; grilled shrimp. Or, as Julia Child said, “Rosés can be served with everything!”