Classic Sheldrake Point Rosé aromas of strawberry and cranberry on the nose. Gentle aromatics of strawberry hull and dried herbs open up to a palate of grapefruit pith with a tart cherry finish.

Food Pairing

Charcuterie; fresh cheeses; fried, grilled, or stewed fish; grilled or roasted pork; green salads; grilled shrimp. Or, as Julia Child said, “Rosés can be served with everything!”