The 2019 vintage offers classic aromatics of strawberries and cream with a burst of spring flowers.


The palate opens with bright acidity highlighting white cherry, and is rounded out with a pithy citrus finish.

Growing Conditions

Estate Vineyard Block: CF1, CF2, CF3


Tons: 39

October 25, 2019


January 21, 2020


Yeast: Rhone 4600

Cold Soak: First lot: 5 days; Subsequent lots: 3 days

Fermentation Duration: ~18 days

Malolactic Fermentation: No

Oak Treatment: None

Additional Notes: Extended maceration was done to lower acid levels prior to fermentation, resulting in an approximate drop of almost 4g/L.

Residual Sugar: 0.6%

Total Acid: 7.5 g/L