Nose
The 2019 vintage offers classic aromatics of strawberries and cream with a burst of spring flowers.
Palate
The palate opens with bright acidity highlighting white cherry, and is rounded out with a pithy citrus finish.
Growing Conditions
Estate Vineyard Block: CF1, CF2, CF3
Harvest
Tons: 39
October 25, 2019
Bottling
January 21, 2020
Winemaking
Yeast: Rhone 4600
Cold Soak: First lot: 5 days; Subsequent lots: 3 days
Fermentation Duration: ~18 days
Malolactic Fermentation: No
Oak Treatment: None
Additional Notes: Extended maceration was done to lower acid levels prior to fermentation, resulting in an approximate drop of almost 4g/L.
Residual Sugar: 0.6%
Total Acid: 7.5 g/L