Rich stone fruits of apricot and clementine abound from the glass with a hint of lime.


Bright wine on the pallet with mouthwatering acidity and hints of peach, apricot and pomelo. A light sweetness softens the acidity resulting in a soft, pleasingly long finish.


Gold Seal Vineyard in the Finger Lakes, NY


Bottled on 3/9/23


This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality".


This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation, and is bottled early to retain a vibrant acidity.

Food Pairing

An excellent sipping wine, the crisp acidity in this Dry Riesling means it pairs wonderfully with seafood, Asian cuisines, dry rub barbecue, and spicier dishes.