Nose
Rich stone fruits of apricot and clementine abound from the glass with a hint of lime.
Palate
A bright wine with mouthwatering acidity and hints of peach, apricot and pomelo. A light sweetness softens the acidity resulting in a soft, pleasingly long finish.
Bottling
Bottled on 3/11/22.
Winemaking
This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality".
Aging
This wine is fermented in stainless steel tanks, does not undergo malo-lactic secondary fermentation, and is bottled early to retain a vibrant acidity.
Food Pairing
The bright acidity and soft hint of sweetness in this Dry Riesling make it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!