Bottling

Bottled early—on 1/31/24—to retain a vibrant acidity.

Winemaking

This Riesling is fermented cool (62 F) to accentuate the flowery, perfumed aromas of the varietal. The vineyard and age of the vines showcase the "minerality". This wine is fermented in stainless steel tanks, and does not undergo malo-lactic secondary fermentation.

Food Pairing

The bright acidity and soft hint of sweetness in this Dry Riesling make it a classic pairing with a wide variety of Asian cuisines and spicier foods such as sushi, curries, Thai foods, barbecue, and more! This wine will leave you craving a cheese plate and a platter of fish tacos!