Nose
Cranberry, cassis, mixed spice and thyme on the nose.
Palate
Red fruit notes on the mid-palate with hints of raspberry, dark cherry and cranberry with hints of vanilla. Soft mellow tannins with a medius full bodied finish.
Bottling
Bottled on 1/7/19.
Winemaking
The five different varietals were each fermented in open top tanks and punched down during their time on skins. The goal is to extract color and tannin without remaining too long (14 – 18 days) on skins before pressing to retain the vibrant fruit notes.
Aging
Aged for 12 months in Hungarian oak.