Nose

Cranberry, cassis, mixed spice and thyme on the nose.

Palate

Red fruit notes on the mid-palate with hints of raspberry, dark cherry and cranberry with hints of vanilla. Soft mellow tannins with a medium full bodied finish.

Bottling

Bottled on 1/7/19.

Winemaking

The five different varietals were each fermented in open top tanks and punched down during their time on skins. The goal is to extract color and tannin without remaining too long (14 – 18 days) on skins before pressing to retain the vibrant fruit notes.

Aging

Aged for 12 months in Hungarian oak.