Nose

Pink grapefruit zest on the nose

Palate

Soft, zingy fruit notes of raspberry and cranberry leading into an elegant, soft, silky finish with lingering acidity.

Growing Conditions

Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines.

Winemaking

After 6 hours of skin contact to extract a light salmon hue the fruit is pressed.

Aging

Stainless steel fermented

Appearance

Pale salmon hue

Food Pairing

A very versatile wine able to stand up nicely with a wide range of dishes, pair with seafood, salads, chicken, chilled pastas, lobster, and pork. This wine is perfect for the beach, sitting by the pool, and a summer BBQ!