Nose
Pink grapefruit zest on the nose
Palate
Soft, zingy fruit notes of raspberry and cranberry leading into an elegant, soft, silky finish with lingering acidity.
Growing Conditions
Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines.
Winemaking
After 6 hours of skin contact to extract a light salmon hue the fruit is pressed.
Aging
Stainless steel fermented
Appearance
Pale salmon hue
Food Pairing
A very versatile wine able to stand up nicely with a wide range of dishes, pair with seafood, salads, chicken, chilled pastas, lobster, and pork. This wine is perfect for the beach, sitting by the pool, and a summer BBQ!