Nose

pink grapefruit zest on the nose mingling with floral aromatics of rose petal and carnation

Palate

Soft, zingy fruit notes on the pallet with notes of raspberry and cranberry leading into a soft finish with lingering acidity.

Winemaking

Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines. After 6 hours of skin contact to extract a light salmon hue the fruit is pressed. 116 cases made.