Nose

Soft, subtle fruity flavors

Palate

Notes of white peach, pink grapefruit, and ever so slight hints of cherry berry giving way to a soft acidity and zingy finish.

Winemaking

Our rosé is purposely made by harvesting the fruit a full 2-3 weeks earlier than we would for our red wines. After 6 hours of skin contact to extract a light salmon hue the fruit is pressed.

Aging

100% Stainless Steel

Appearance

Light salmon hue

Food Pairing

The light flavors and crisp finish make this a versatile wine able to stand up nicely with a wide range of lighter fare including seafood, salads, chicken, chilled pastas, lobster, and pork. This wine is perfect for the beach, sitting by the pool, and a summer BBQ!