This unique red wine has bright fruit aromas that abound from the glass.


The pallet has rich red fruit notes of pomegranate and a hint of vanilla of the finish. Teroldego's soft tannins and bright acidity make this an extremely food friendly wine.

Growing Conditions

Vineyard located in Southold, NY.


Punch down fermentation method was used with a moderate to short maceration time of 18 days on skins.


This 100% Teroldego was aged for 8 months in 50% French and 50% American Oak to enhance the tannin mouthfeel.


An enticing rich purple.

Food Pairing

An extremely food friendly wine, Teroldego pairs nicely with fish, duck, swordfish, salmon, and gamey poultry. For more adventurous pairings try the bottle with smoked salmon, apple pie, baked brie, or brisket!