A unique red wine with aromas of red rose petals, red currant, and red raspberry that abound from the glass.


The pallet has bright red fruit notes including raspberry, red cherry and anise with savory hints of slate and oyster shell on the finish. The fine tannins and bright acidity on the finish make this an extremely food friendly wine.

Growing Conditions

95pts, Gold medal, and Best in Class at the 2022 New York Wine Classic


Bottled on 6/4/21.


Punch down fermentation method was used with a moderate to short maceration time of 18 days on skins.


This 100% Teroldego was aged for 8 months in 50% French and 50% American Oak to enhance the tannin mouthfeel.

Food Pairing

An extremely food friendly wine, Teroldego pairs nicely with fish, duck, swordfish, salmon, and gamey poultry. For more adventurous pairings try the bottle with smoked salmon, apple pie, baked brie, or brisket!