This unique red wine has warm baking spices on the nose with hints of anise, cinnamon, and red currant abounding from the glass.


Red raspberry mingles with wild briar fruit on the nose and the pallet with the fine tannins and bright acidity on the finish making this an extremely food friendly wine.

Growing Conditions

Gold medal and 92pt score at the 2021 International Eastern Wine Competition


Bottled on 8/3/20.


This Teroldego is blended with 4% Petit Verdot to add body, color, and elongate the finish and spends 9 months in French oak.


An enticing rich purple.

Food Pairing

An extremely food friendly wine, Teroldego pairs nicely with fish, duck, swordfish, salmon, and gamey pultry. For more adventurous pairings try the bottle with teriyaki salmon, apple pie, walnut goat cheese pear salad, or brisket!