Cayuga Lake AVA Wineries

Ann and John Martini moved to Yates County in 1973 to grow grapes and raise their family on 100 acres overlooking Seneca Lake. Ann managed the vineyard and raised the children, while John worked for Cornell University at the Agricultural Experiment Station. The grapes from their vineyards were first sold to the Taylor Wine Company and eventually to wineries across New York State. In 1990, Ann and John opened Anthony Road Wine Company, using grapes from the 1989 crop to produce their wines. Their children—Peter, Sarah, Maeve, and Elizabeth—have been involved in the vineyard and winery throughout their lives and are now full-time employees and co-owners of Anthony Road Wine Company. The joy of growing grapes and producing fine wines still motivates and excites the Martini family more than a quarter-century after the first vines took root. We are dedicated to cultivating and crafting exceptional wines with integrity and a sense of place to be shared at everyone's table.

Situated on the eastern shore of Seneca Lake in the heart of the Finger Lakes wine region, Damiani Wine Cellars is committed to producing bold and beautifully nuanced wines that evoke the terroir of the region. Visit us for an unforgettable wine experience any day of the week, we’d love to share our passion with you. Existing within the unique microclimate of the Finger Lakes is a subclimate known throughout the region as the “Banana Belt.” This 9-mile stretch on the eastern side of Seneca Lake runs north from Burdett through Hector to Valois, and is typically warmer than surrounding areas. These warmer conditions result from the vast depth of the lake, constant airflow from the lake, and the western facing slopes that capture the sun at the hottest times of day – the afternoon and evening. Due to its depth, it is extremely rare that Seneca Lake freezes over in the wintertime. The lake retains and gradually expels the warmth of the water gained in the summer months, which aids in inhibiting vine destruction that may result from the harsh winter temperatures.

Living Roots is a winery in both the Finger Lakes region of New York and in the Adelaide Hills region of South Australia. Our Aussie family has made wine for six generations, and we’re following in their footsteps making styles we love to drink, with varietal and regional expression, minimal inputs and maximum quality. We source grapes from a number of growers, including both of our families, and each vintage is an opportunity to highlight the regions surrounding our hometowns while exploring new vineyards, varieties, styles, and low input techniques.

Savor Vineyards and Wines is a quaint and eclectic boutique farm winery that produces Very limited quantities of delicious, award winning wines in Arkport, NY. We also have great wine slushies and seasonal house made mulled wine. Savor's tasting room has a beautiful view of the Canisteo and Almond Valleys. Bill and Suzanne Piatt invite you to visit and savor our wine, music, comedy, events and conversation. We do offer 2 local craft beers for those who would like to taste beer from this area. Savor is slightly off the Finger Lakes Wine trail but worth the visit. Close to Stony Brook State Park and the Finger Lakes Hiking Trail we are just north of Hornell, NY. with easy access to both I86 and I390. Like Savor Wine on Facebook to stay updated . Cheers!

Stoutridge Distillery & Winery is a bold leader in high-quality, natural wines and small-batch spirits in the Hudson Valley. We believe in the power of science, art, and local agriculture and are driven by a desire to challenge the status quo. It is our belief that good things take time. The decisions we make work with nature rather than against it. For us, details are everything. All of the work from grain and fruit to glass is done on-site, and the majority of our ingredients come from the Hudson Valley. Our low-intervention approach to wine making utilizes gravity and time rather than pumps, filters, fining agents and other chemicals to produce food-friendly wines that are only available from the tasting room. Stoutridge offers a wide range of products that inspire guests to be adventurous. Our process uses a mixture of tradition, innovation, discovery, and sustainability to form our uniquely, rich and complex flavors. For over twenty years, we have been devoted to using the best practices for our products and the planet. We have always invested in technology that conserves energy and reduces our environmental impact. We are mindful in everything we do and recently we were recognized as a certified green business. Guests can explore a wide range of innovative flavors and distinct creations during a trip to the tasting room. To visit is to experience the care and time that has been spent to create Stoutridge -- from the restoration of the old farmhouse, vineyard, and winery to the inception of the remarkable distillery. A walk outside will highlight the exceptional grounds that include native plants and a restored local ecosystem. Everything that you see has been meticulously chosen for its long-term contribution to the environment.

Known for their signature dry, clean and fruit-forward style, Suhru & Lieb Vineyards offers a portfolio of estate-grown, still and sparkling wines made by Long Island veteran winemaker Russell Hearn. Enjoy a glass or a tasting while overlooking rolling farmland and our beautiful vineyards, tucked away on Oregon Road, one of the most picturesque locations on the East End! We are proud to have 54-acres of certified sustainable vines, including the largest contiguous plot of Pinot Blanc in the United States. Suhru & Lieb Vineyards produces two labels. Suhru Wines, focuses on lesser known grape varietals and lesser known winemaking styles. Lieb Cellars, is known for the classic vitis vinifera grape varieties and elegant sparkling wines; think Chardonnay and Sauvignon Blanc, as well as Bordeaux style red wines including Merlot, Cabernet Franc, Petit Verdot and a full-bodied red blend.

Wagner Vineyards Estate Winery is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner Vineyards has been one of the region’s most popular wine tasting destinations since opening in 1979. First time wine tasters to connoisseurs are sure to find just the right wine at Wagner Vineyards. We produce over 30 wines: reds, whites, rosés, and blushes crafted from 20 grape varieties, all grown by Wagner Vineyards. We are especially recognized for our selection of Riesling wines – from fully dry to dessert sweet ice, Wagner Vineyards award-winning Finger Lakes Rieslings are versatile & food-friendly.

Weis Vineyards is a boutique winery located in the Finger Lakes region of Upstate New York established by husband and wife team, Hans Peter (a native of Zell Mosel, Germany) and Ashlee (a native of Hammondsport, NY) Weis. They embrace Peter’s family winemaking traditions and techniques, accompanied by the high-quality terroir of the Finger Lakes region to create handcrafted wines meant for all to enjoy! ABOUT US: Born in Zell Mosel, Germany, Winemaker Hans Peter Weis grew up in the vineyards and cellar of his family winery. It is there that he gained his passion for wine. Continually learning and working with his family to learn the techniques and traditions of the Mosel. Once he was of age he furthered his education by receiving his degree in Winemaking, Business & Agriculture. ​After university, he decided it was time to travel away from home and gain experience throughout different wine regions. This is how he ended up finding his way to the Finger Lakes region of New York just a few short years later. It is here that he met his wife Ashlee, a native to the finger lakes. Ashlee grew up enjoying the beautiful area surrounding Keuka Lake and could not help but return after receiving her degree in business administration and marketing. She also began working within the wine industry shortly after returning to the area. In the spring of 2016 they decided to take the leap and start their own winery, opening up Weis Vineyards. The first harvest for Weis Vineyards was Fall of 2016. With the tasting room opening and the first vintage being released in the spring of 2017. The first few years Peter and Ashlee utilized a quaint one-room schoolhouse to provide personalized tasting to everyone that visited them. Since then, Weis has expanded their tasting space with a beautiful new tasting room addition overlooking Keuka Lake, as well as renovating their beloved barn on property. Peter and Ashlee work together to grow their dream while keeping their original vision in mind. Producing delicious wine meant for everyone to enjoy!